Because it has thickening and binding properties corn starch can be used in the place of eggs in vegan cooking. It can also be used in breads, cakes and pancakes for a gluten free alternative to traditional wheat based flours.
Organic A - Grade Edible Chamomile Dried Flower - Perfect for Tea/ Cooking
Coconut Sugar Organic, A Grade Premium Quality, Free UK P&P
Cocoa/cacao Nibs Raw (Peru) Organic, A Grade Premium Quality, Free UK P&P
Organic A Grade Red Quinoa Nutty Flavour Gluten Free Healthy Pseudo Grain
Organic A Grade WHITE Quinoa Nutty Flavour Gluten Free Healthy Pseudo Grain
ORGANIC Psyllium Husk | Plantago Ovata | Isabgol A Grade Free P&P S A Certified
