Ingredients: Whole milk chocolate 51% (sugar, cocoa butter, WHOLE MILK powder, cocoa mass, emulsifier: lecithins (SOYA), vanilla extract), sugar, HAZELNUTS 21%, cocoa butter, cocoa mass, emulsifier: lecithins. May contain traces of other nuts. The Niederegger Marzipan Egg Nougat combines delicately melting nut nougat with fine whole milk chocolate to create a particularly harmonious Easter treat. In the practical bag size, they offer high-quality confectionery quality for everyone who loves nougat. The pralines consist of a creamy nougat filling with a proportion of 49 percent, covered in fine whole milk chocolate. Packed in a handy 87 gram bag, they are ideal for spontaneous enjoyment or as an addition to the Easter basket. The nougat eggs are made by Niederegger, a traditional manufactur.
