Ingredients: ALMONDS 38%, dark chocolate 23% (cocoa mass, sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: SOY LECITHINS, vanilla extract), sugar, white chocolate (sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: SOY LECITHINS, vanilla extract), EGG LIQUEUR 3.3%, invert sugar syrup, Alcohol, CREAM, natural flavor, skimmed MILK POWDER, flavor. The Niederegger marzipan egg with eggnog filling is a feast for the senses: delicate luxury marzipan, refined with a creamy Eggnog note and surrounded by noble Dark chocolate. A stylish moment of enjoyment that tastefully refines Easter. The combination of high quality marzipan, fine Eggnog aroma and the harsh contrast of the Dark chocolate ensures a harmonious, full-bodied taste experience. Whether as a small gift or a sweet break - this egg st.
