Ingredients: ALMONDS 39%, sugar, dark chocolate 14% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYA), vanilla extract), whole milk chocolate 14% (sugar, cocoa butter, WHOLE MILK powder, cocoa mass, emulsifier: lecithins (SOYA), vanilla extract), invert sugar syrup, apple, rum, HAZELNUTS, Alcohol, mirabelle plum water, gin, natural flavors, glucose-fructose syrup, Calvados, natural apple flavor with other natural flavors, dried lemon preparation (dextrose, maltodextrin, acidifier: citric acid, lemon juice concentrate), acidifier: citric acid. May contain traces of other nuts. The Easter eggs are made from high-quality Niederegger marzipan, which is refined with various alcoholic specialties. The pralines are coated in both bittersweet dark chocolate and delicate whole milk cho.
