Ingredients:ALLERGENS IN BOLD Dark Chocolate (65%), (Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fat (Palm SG), Whey (Milk ), Emulsifier: Rapeseed Lecithin E322), Candied Ginger (35%), (Sugar, Acidity Regulator: Citric Acid E330), Glazing Agents: Gum Arabic E414, Shellac E904.
