Directions Soak beans overnight, drain, rinse, and boil in fresh water for at least 15 minutes.
SUJASH Whole Black Urid Beans, High Protein Urad Dal Black, Dried Black Beans, Urid Beans Black for Dal Makhani, Curries, Soups & Indian Cooking, Protein & Fibre Rich, 1 Kg Pack
Whole Urid Beans, 4kg (Black Matpe Beans / Black Gram) - Premium Quality
Whole Urid Beans, 2kg (Black Matpe Beans / Black Gram) - Premium Quality
Natco Mung Beans 500g
Natco Green Raisins 1KG
Natco Gram Flour 1kg & 2kg | 100% Pure Chickpea Flour
