Our Lancashire Milling Wheat is a high-protein spring wheat, perfect for bread making. Sown in March and harvested in September, this wheat’s shorter growing season results in higher gluten content, making it ideal for bread flour.
6x McVities Original Digestives Biscuits Wheat Classic Wholemeal Pack 6x360g
Wheat Flour WHOLEMEAL Type 2000 BIO 1 kg - BIO PLANET
Chiemgaukorn Organic Einkorn Wheat Flour, wholemeal (1x 1Kg)
McVities Original Digestives Biscuits Wheat Classic Wholemeal Cookie Pack 6x360g
Matthews Cotswold Pizza Flour 1.5kg - Superfine White Flour - Blend of UK Hard Wheat and Canadian Manitoban Wheat for Authentic, Delicious Homemade Pizzas (NP)
Baking Mix for wholemeal Bread Rieper 1 kg.
