Our Lancashire Milling Wheat is a high-protein spring wheat, perfect for bread making. Sown in March and harvested in September, this wheat’s shorter growing season results in higher gluten content, making it ideal for bread flour.
Spelt Wheat For Milling
Chiemgaukorn Organic Einkorn Wheat Flour, wholemeal (1x 1Kg)
Shipton Mill Strong White Bread Flour 1kg - High-Protein Flour for Artisan Bread, Rolls & Sourdough - Milled from The Finest Wheat for A Superior Rise & Texture
Shipton Mill Strong White Bread Flour 1kg - High-Protein Flour for Artisan Bread, Rolls & Sourdough - Milled from The Finest Wheat for A Superior Rise & Texture (NP)
Aksoy Fine Bulgur Wheat (For salads & meatballs koftelik) Vegan 1.25KG to 25KG
