Mill & Folks ke-Free Homemade Bread Flour Mix 900g Gluten free

225 g flour mixture 4 g Himalayan or Parajdian salt 280 g lukewarm water (40°C) Mix ingredients thoroughly, shape into a loaf, and rest for 10 minutes. Make 3“5 cuts on top. Bake at 190°C for 70 minutes on a silicone-lined baking tray.