Ingredients: Sugar, cocoa mass, cocoa butter, invert sugar syrup, ALMONDS (6%), SKIMMED MILK POWDER (5.5%), vegetable fats (palm, shea), sweet whey powder (from MILK), BUTTER FAT (2.5%), glucose syrup, humectant (sorbitol syrup), alcohol, emulsifier (SOYA LECITHINS), HAZELNUT MASS, flavors, stabilizer (Invertase). MAY CONTAIN: OTHER NUTS, EGG AND WHEAT. The Milka Alpine milk chocolate eggs with marzipan cream are an exclusive Easter treat that combines delicate Alpine milk chocolate with a creamy marzipan filling. These chocolate eggs offer a balanced taste experience and are a highlight for the Easter season. Milka has stood for melt-in-the-mouth Alpine milk chocolate and high-quality moments of enjoyment for over 120 years. With the Alpine Milk Chocolate Eggs Marzipan Cream, Milka offers.
