Mix ratio: 1 part curry sauce mix to 6 parts cold water (by weight). • 250g mix – add 1.5 litres cold water. Stir well while bringing to the boil. • Contains: Wheat, Mustard, Soy, Sulphites. • 1kg mix – add 6 litres cold water.
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Middleton Foods Chinese Meat Glaze Marinade - 2.5kg - FREE DELIVERY
