Messino White Balsamic Vinegar is produced from white vinegar from Greek wines with concentrated grape must with joy and care at every stage of production. It is well-known for its refined aftertaste, clear yellow color with slightly less acidity and sweetness than the classic balsamic. It can be used as dressing on salad, meat, fruity desserts, pasta and vegetables that will enhance any plate. It is suitable for vegetarians and vegans without the addition of sugar or any colorants. It is produced in a specialized production line which is certified with the ISO 22000:2018 quality system. Papadeas Vinegars S.A. was founded in 1975, and its legacy is multigenerational. Since its founding by Panagiotis Papadeas, it has progressed from supplying nearby manufacturers to developing a special fermenting process for vinegar.
