Med Cuisine "Hawaij" spice mix - A typical Yemeni spice mix for soups, stews, and curries!Hawaij is the name given to a variety of Yemeni ground spice mixtures used primarily for soups and Yemeni coffee. The basic mixture for soup is also used in stews, curry spices-style dishes, rice and vegetable dishes, and even as a barbecue rub, meat marinades such as chicken, veal or vegetable schnitzel. It is also used in the preparation of sauces for roasted meat, poultry, seafood and vegetables, especially aubergine. Med Cuisine "Hawaij" Spice Mix of ground spices from Middle East similar to curry presents a strong aromatic and exotic bland, slightly spicy with predominant tones of fenugreek and cardamom. It contains also Turmeric, Black Pepper, Cumin, Coriander, Cloves, and Salt.
