Balsamic Vinegar of Modena with a rich, thick consistency and a delicious sweetness
This Black Label Balsamic is perfect to finish a dish like grilled steak, or for pairing with gourmet cheese or desserts
Aged for a minimum of 3 years
Made in the heart of Modena in Northern Italy
250ml
Ingredients: Cooked grape must and concentraded grape must, wine vinegar. Contains SULPHITES. Safety warning: Store in a cool dry place, out of direct sunlight.
This rich and complex aged balsamic vinegar is ideal for pairing with robust meats like beef or lamb in traditional Italian dishes such as osso buco or braised short ribs.
