The malted rye adds depth of flavour and colour, making it perfect for artisan breads, sourdough and speciality baking. • 5 bags of Matthews Malted Cotswold Rye. • Malted rye flour for rich flavour. • Ideal for rye bread, sourdough and baking.
Matthews Malted Cotswold Rye 1.5kg
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Matthews Cotswold Stoneground Light Rye & Dark Rye Flour
Matthews Cotswold Strong Crunch Flour 1.5Kg - Speciality Blend with Malted Wheat Flakes, Nutty Taste, Ideal for Artisan Breads, Sourdough, and Award-Winning Loaves
