Discover the nutty, sweet taste of Matthews Cotswold White Spelt Flour. This 1.5kg bag of all-purpose ancient grain flour is perfect for bread, pizza, scones, muffins, and more. Milled from UK-grown spelt, it offers a lighter texture than wholemeal ancient grains while being packed with fibre. Ideal for health-conscious bakers seeking an alternative to wheat flour. Easy to work with, it produces light, rise-able loaves with a distinctive flavour. Use as a direct replacement for all-purpose flour or blend 20% into wholegrain flours for added taste and lighter results. Perfect for spelt bread, sourdough pizza, wraps, and sweet bakes.
Matthews Cotswold White Spelt Flour is ideal for making traditional all-purpose baked goods like bread and pastries, where the nutty flavor and mild sweetness complement the ingredients.
