Matthews Cotswold Crunch flour is blended with malted wheat flakes. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], MaltedWheat Flakes, MaltedBarley, DarkRye.
Matthews Cotswold Strong Crunch Flour 1.5Kg & Matthews All Purpose White Flour 1.5Kg – Baking Bread, Muffins, Cookies, and More, Ideal for Handmade & Machine-Made Recipes
Matthews Cotswold Strong Crunch Flour 1.5Kg - Speciality Blend with Malted Wheat Flakes, Nutty Taste, Ideal for Artisan Breads, Sourdough, and Award-Winning Loaves
Matthews Cotswold Strong Crunch Flour 10X1.5Kg - Speciality Blend with Malted Wheat Flakes, Nutty Taste - Ideal for Artisan Breads, Sourdough and Award-Winning Loaves
Matthews Cotswold Strong Crunch Flour 1.5kg & Bakers Street Bread Improver 1Kg High Protein Bread Flour for Artisan Loaves, Baking & Machines
Matthews Cotswold Strong Crunch & Canadian Bread Flour 1.5Kg Each - Combo Pack for Artisan Bread, Sourdough, Pizza, Bread Machine
Matthews Cotswold Strong White & Strong Crunch Flour Combo pack Each 1.5Kg – Cotswold Artisan Blend with Nutty Flavor, Ideal for Handmade and Bread Machines
