The “mother of all wheat” Einkorn is an ancient grain variety of wheat. Traditionally stoneground milled in the Cotswolds to produce a nutritious wholegrain rustic flour produced from the entire Einkorn berry.
Matthews Cotswold Stoneground Wholegrain Spelt Flour
Matthews Cotswold Stoneground Wholegrain Spelt - 1.5kg (Single Bag)
Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Single Bag)
Matthews Cotswold Stoneground Wholegrain Emmer Flour 1.5kg, 4.5kg & 7.5kg
Matthews Cotswold Stoneground Wholegrain Dark Rye Flour 1.5kg
Matthews Cotswold Stoneground Wholegrain Spelt Flour 1.5kg, 4.5kg & 7.5kg
