A speciality blend of organic grains and seed, combined to produce a strong, delicious multigrain bread flour. The combination of seeds creates delectable full flavour breads. Blend with a strong white flour for a lighter loaf.
Matthews Cotswold Self Raising Flour - Extra White Self-Raising Flour from 100% British Wheat - Ideal for Cakes, Scones, Muffins, Cupcakes, Pancakes, Biscuits and Light Sponges (2X1.5KG)
Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, and for general use
Matthews Cotswold Self Raising Flour 1.5kg
Matthews Cotswold Self Raising Flour 1.5 kg (Pack of 5)
Matthews Cotswold Self Raising Flour - 1.5kg Bag (Single Bag)
Matthews Cotswold Self Raising Flour 2X1.5Kg - Extra White Flour for Light & Springy Cakes, Scones, Biscuits, Muffins, and More - 100% British Wheat (NP)
