Perfect for & Recipes: Pasta & Pizza dough. 1: Use extra virgin olive oil 2: Blend with Semolina to help the pasta hold its shape. 3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball.
Matthews Cotswold Italian Tipo '00' Multipurpose Flour | Italian Durum and Bread Flour | Specialty | Artisanal | Milled In Britain (1.5kg Bag (Single Bag))
Matthews Cotswold Italian Tipo Flour 1x16kg
Matthews Cotswold Pizza Flour 3X1.5Kg- Strong White Flour for Authentic Italian Pizza Dough
Matthews Cotswold Stoneground Ancient Cotswold Crunch Flour 1.5kg, 4.5kg, 7.5kg
Matthews Cotswold Organic Cotswold Crunch Flour - 1.5kg Bag (Single Sack)
Matthews Cotswold Strong White & Strong Crunch Flour Combo pack Each 1.5Kg – Cotswold Artisan Blend with Nutty Flavor, Ideal for Handmade and Bread Machines
