The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. It’s not a bad office view! Provenance : Cotswold milled, French wheat.
Matthews Cotswold French Strong Patisserie Flour
Matthews Cotswold Moulin Saint Martin French T55 Belle Blanc | French Wheat Flour | Specialty | Artisanal | Milled In Britain (1.5kg Bag (Single Bag))
Matthews Cotswold Belle Blanc French T55 Flour 2X1.5Kg -100% French wheat for an authentic product (NP)
Matthews Cotswold Moulin Saint Martin French T55 Belle Blanc 1.5kg French Wheat Flour
Matthews Cotswold Traditional French T55 Bread Flour 16kg
Matthews Cotswold Belle Blanc French T55 Flour 1.5Kg Multipacks 1/2/3/4/5/10
