The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. It’s not a bad office view! Provenance : Cotswold milled, French wheat.
Matthews Cotswold Traditional T55 French Bread Flour 16kg
Matthews Traditional French T55 White Bread Flour 1.5kg Baguette - Pack of 5
Matthews Cotswold Moulin Saint Martin French T55 Belle Blanc | French Wheat Flour | Specialty | Artisanal | Milled In Britain (1.5kg Bag (Single Bag))
