Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. Ingredients: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Malted WHEAT Flakes, Malted Barley, Dark Rye.
