Each crispy cricket introduces you to a rich, smoky taste, achieved through our natural smoking process over Maple Wood. This unique flavour is then amplified by a hint of sea salt, enhancing their intrinsic savouriness.
Butterfly Bakery of Vermont - Maple Wood Smoked On Hot Sauce, Medium
Spanish Wood-smoked Idiazabal Smoked Cheese, sheep's milk DOP, 3x 150g
Barceló Rum | Imperial Maple Cask Dominican Rum|70cl| 40% vol | B Corp | Made in the Dominican Republic From Sugar Cane Juice | Finished in Authentic Maple Wood | Best Enjoyed Neat with dark chocolate
McCormick Gourmet Global Selects Oak Wood Smoked Pepper from Vietnam, 1.76 oz
Wood Smoked Tasty Dried cutlet catfish ,NO HEAD Weighing between 310 and 320
