A complete Madeira sponge cake mix used by professional bakers - just add water!This cake mix creates a deliciously moist texture with a lovely neutral flavour.Contains 12.5kg.User Instruction:(also printed on packaging) RECIPE 100% Dry Mix 12.5kg40% Water 5kgFor fruit, add 15g medium strength flour to 450g batter. METHOD Place dry mix in a bowl fitted with a beater.Add approximately 2/3 of the water and mix on low speed for 1 minute.Beat for 4 minutes on top speed.Add remaining water slowly. Scrape down.Beat for 2 minutes on a slow speed.Scale and bake.For 450g loaf tin, scale at 310g then bake for 45 minutes at 180c.For 30x18 sheet, scale at 4.1kg then bake at 205c for 25-30 minutes.
