Fruity, single-origin milk chocolate. That's a sign of proper chocolate, not a fault - a spell in the fridge firms it back up. Sugar (34.0%), Cocoa butter (33.4%), Milk Powder (25.4%), Cocoa mass (7.2%).
Chocolat Madagascar Madagascan milk chocolate (40%) bars - 1kg
Chocolat Madagascar Madagascan milk chocolate (50%) bars - 1kg
Chocolat Madagascar Madagascan milk chocolate (65%) bars - 1kg
Chocolat Madagascar Madagascan milk chocolate (80%) bars - 1kg
Chocolat Madagascar Madagascan Milk Chocolate (50%) Drops, Intense Cocoa Taste, Perfect for Confectionery & Bakeries - 2Kg
