Our 100 year old plus family recipe of this regional sticky ginger delicacy is made with flour, oatmeal, black treacle and syrup and is our award winning signature product. One of the seriously good things about our Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, in keeping with tradition, before it leaves the bakery it is kept to rest to allow it to 'come again' - this is where the caramel softens giving each piece the perfect crumbly stickiness. There are various ways to enjoy Yorkshire Parkin cake.
The Lottie Shaw's Yorkshire Parkin Gift Pack is suitable for people who enjoy sharing delicious cheese and gourmet treats, making it a wonderful gift option for friends, family, or colleagues.
