This adds a mild flavour - less "picante" than the calf or kid Lipase. You would use it typically for the production of Grana, Pecorino.
Lipase Enzyme (Calf) flavouring during cheesemaking 50g Pouch
Lipase Enzyme (Kid) flavouring during cheesemaking 50g Pouch
Lipase Enzyme (Mixed) flavouring during cheesemaking 50g Pouch
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