Ingredients: Sugar, ALMONDS (14%), glucose-fructose syrup, cocoa mass, RYE flour, whole MILK powder, invert sugar syrup, cocoa butter, HAZELNUTS, BUTTER fat, emulsifier (SOYA lecithin), salt, Caramel sugar syrup, spices, rapeseed oil, natural flavor, raising agents (sodium hydrogen carbonate, disodium phosphate), humectant (invertase), WHEAT malt flour, preservative (sorbic acid). Allergens: MILK and products derived therefrom, SOYBEAN and products derived therefrom, ALMONDS and products derived therefrom, CEREALS CONTAINING GLUTEN and products derived therefrom, HAZELNUTS and products derived therefrom The Lindt gingerbread marzipan balls combine festive flavors in perfect harmony: bittersweet milk chocolate encases a delicious gingerbread-marzipan dessert filling. A noble treat that lets.
