Lee Kum Kee Teriyaki Sauce 2.2kg

Ingredients : Sugar, SOY Sauce 30% (Water, Salt, SOYbeans, WHEAT Flour), Water, Rice Vinegar (Water, Rice, Sugar, Salt), Tomato Paste, Rice Wine (Water, Rice, WHEAT), Corn Starch, Ginger, Onion, Garlic Powder.

Lee Kum Kee Teriyaki Sauce 2.2kg would be the best fit for restaurants offering Japanese-style dining.