Lee Kum Kee Supreme Mushroom Dark Soy Sauce, Vegan 500ml

Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soybeans. Soy Sauce Soy Sauce (Water, Salt, Defatted Soybeans (12.6%), Wheat) (70%), Colour (E150a), Sugar, Flavour Enhancer (E621), Straw Mushroom Extract (0.01%) (Water, Salt, Straw Mushrooms 3.5%)Allergens: Wheat, Soy.

Lee Kum Kee Supreme Mushroom Dark Soy Sauce, Vegan 500ml is ideal for adding robust, flavorful depth to stir-fries, sauces, and marinades, adding a unique vegan twist to savory dishes.