Lee Kum Kee Chu HOU Paste 368g

Ingredients ermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water White Fermented Bean Curd (Water, Soybeans, Ethyl Alcohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Dehydrated Garlic, Spices. Directions Mix 1-2 tablespoons of Lee Kum Kee Chu Hou Paste into your dish while cooking. Stir well and cook for 2-3 minutes. Serve hot with your favorite Chinese dish.