Lee Kum Kee Black Pepper Sauce is made from selected spices, Water, chili, sugar, onion, and various other things. Great for making Chinese recipes. Ingredients: Water, sugar, soy sauce (water, salt, soybeans, wheat, colour E150a, glucose-fructose Syrup), salt, yeast extract (yeast extract, water, salt), tomato paste, black pepper powder 4%, dehydrated garlic, modified corn starch, soybean oil, colour E150, acid E330, flavour enhancers (E631, E627).