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Lavazza Crema e Gusto Classico Ground Coffee, Dark Roast, 250g Each, 12-Pack - Ideal for Moka and Filter

£51.37

The perfect blend of rich flavors and robust aromas awaits you in Lavazza Crema e Gusto Classico Ground Coffee. With its dark roast profile, this exceptional coffee is designed to deliver a bold and satisfying taste experience.

Each 250g serving provides the ideal amount of caffeine for your morning ritual, accompanied by a subtle sweetness that will leave you wanting more. The nuanced flavors of chocolate, nuts, and fruit notes are expertly balanced, making it a delight to pour over your Moka or use with a French press.

Whether you're looking for a classic Italian coffee experience or an exciting new flavor profile, Lavazza Crema e Gusto Classico is the perfect choice. Its rich aroma will fill your kitchen, and its smooth finish will leave you feeling invigorated and refreshed.

For 12 packs of this delicious coffee, you'll get 2 x 250g servings each, offering a convenient and cost-effective way to enjoy your favorite espresso style at home.

Product Reviews

Name: Review:
I've been sipping on this coffee for years now and I must say, my love for it has only grown stronger with time. What's more impressive to me is that you guys offer an unbeatable deal - I can get this same coffee delivered next day at a price that's significantly cheaper than anyone else in the market!

E. Douglas - 10/07/2025

A rich and smooth cup of coffee, expertly brewed to bring out its full potential, hits the spot every time.

This particular blend has consistently delivered on its promise of a delightful experience for those who appreciate the nuances of high-quality coffee.

The flavor profile is a masterclass in balance and depth, with hints of chocolate notes that add an extra layer of complexity to the overall taste.

F. Simpson - 16/01/2026

The flavors that come out of my machine are truly sublime, especially when it comes to the crema. It's incredibly rich and velvety, a perfect complement to anything I put through the grinder.

I've dialed in every detail with my custom setup - from adjusting the internal burrs to the grind settings I prefer for a double shot. This specific coffee bean delivers exactly what I'm looking for: the perfect balance of acidity and body.

To get it just right, I use an old-fashioned stirrer on top of the group head, gently coaxing in a full 18g of coffee for that generous pour-over extraction.

W. Quinn - 23/06/2025