Ingredients: sugar, WHEAT FLOUR, glucose-fructose syrup, cocoa mass, cocoa butter, Persipan (apricot kernels, sugar, invert sugar syrup, potato starch), honey, farin sugar, candied fruit peel (lemon peel, sugar, glucose-fructose syrup, orange peel, acidifier: citric acid), ALMONDS, HAZELNUTS, apple pulp, fructose, WHOLE MILK POWDER, crumb rock sugar, SWEET WHEY POWDER, spices, cinnamon, raising agents: sodium carbonates, potassium carbonates, ammonium carbonates. Invert sugar syrup, skimmed MILK POWDER, acidifier: citric acid, sodium citrate. BUTTERFAT, humectants: sorbitol, invertase. Gelling agents: pectins, agar-agar. Apple extract, natural flavors, WHOLE EGG POWDER, DRIED CHICKEN EGG WHITE, emulsifier: lecithins. Potato starch, fig paste, apricot puree, WHEAT STARCH, caramel sugar syru.
This product would be ideal for bakers looking to create sophisticated gingerbread varieties with unique flavors and colors.
