Put the dry mix in a bowl, add milk and cream, whisk together and then freeze. In as little as 3 hours you’ll have a deliciously cool and creamy treat, ready to spoon into bowls or waffle cones, or use in lovely ice cream desserts.
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Joe & Seph's Salted Caramel Dessert Sauce (1x230g) Caramel Drizzle, Ice Cream Sauce, Caramel Sauce for Coffee, Vegetarian, Home Baking, Cakes
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