Also known as garbanzo beans. Use to make curries and to make hummus. Ingredients: Chickpeas. Soak the chickpeas for 3-4 hours. Rinse in cold water and then bring to a boil. NATURALLY VERSATILE AND DELICIOUS – Chickpeas are perfect for a variety of recipes, from Middle Eastern classics like hummus and falafel to hearty stews and salads.
