NATURALLY VERSATILE AND DELICIOUS – Chickpeas are perfect for a variety of recipes, from Middle Eastern classics like hummus and falafel to hearty stews and salads. SOAKING AND COOKING – Soak the chickpeas for 3-4 hours.
Laila Chickpeas 2 kg (Pack of 1) 2
Laila Chickpeas 2 kg (Pack of 1)
Laila Chickpeas 2 kg (Pack of 3)
