Produced at Lagg Distillery on the Isle of Arran, this peated single malt was initially matured in a combination of first and second-fill bourbon barrels. It was then transferred into first-fill Manzanilla sherry casks for more than a year, bringing a dry, coastal character to Lagg’s rich peat smoke, with layers of citrus, green olive, sea salt, spice and subtle fruit sweetness.
