KVASS CONCENTRATE FOR 6L BREAD KVASS PREPARED. FOR 3L BREAD KVASS MIX IT TILL DISSOLVE. LET STAND AT 25–30°C FOR 18–20 HOURS. THE ALCOHOL CONTENT IN THE FINISHED DRINK IS UP TO 1.2%. CARBOHYDRATES 6.8G (SUGAR 1.6G).
Kvass. Kvass drink. Malt for making Kvass. Dry kvass. Homemade kvass. Еxhilarant
3 pcs Fermented ground rye malt 1500g Malt for rye bread and kvass Житній солод
1-5 pcs Fermented ground rye malt 500g Malt for rye bread and kvass житний солод
Fermented Ground Rye Malt (Solod) for Rye Bread & Kvass 500 g Made in Ukraine
Rye Malt Fermented Ground 1.5kg (3x500g) For Rye Bread & Kvass
3 pcs Fermented ground rye malt 500g. Malt for rye bread and kvass житний солод
