Korean Cooking Pastes - Gochujang, DoenJang or Mild Ssamjang (Hot Pepper Paste)

Mild Ssamjang (Seasoned soybean Paste). Ssamjang is used as part of the dish. Doenjang (Soybean Paste). Gochujang (Hot Pepper Paste). It’s often compared to Japanese miso. doenjangis generally punchier, earthier and rougher than most Japanese miso.