Ingredients: WHEAT flour, sugar, glucose-fructose syrup, cocoa mass, HAZELNUTS (10%), farin sugar, crumb sugar, cocoa butter, raising agents: potassium carbonates, sodium bicarbonate; Spices, pure BUTTER fat, emulsifier: lecithins; May contain traces of EGG, PEANUTS, LUPINES, other NUTS, SESAME, SOY. Printen are a special type of gingerbread. The first pastries of this type probably come from Dinant in Belgium. Breads were made there 1000 years ago. Pharmacists first sold the pastries because the honey and other spices were believed to have healing effects. Printen can be found in many flavors, as herbal prints, with nuts or almonds, with chocolate coating, with sugar glaze (princess prints) or with marzipan. However, the exact recipes and seasoning mixtures are kept secret by the Printen.
