The rich, savory flavors of Japan's finest ingredients shine through in Kikkoman's tamari gluten-free soy sauce. This naturally brewed condiment is crafted from a blend of high-quality soybeans, roasted grains, and sea salt, carefully selected to provide a depth of umami that elevates any dish.
Unlike other soy sauces, our tamari is made without wheat or barley, making it an excellent option for those with gluten intolerance or sensitivity. The result is a smooth, slightly sweet flavor profile that adds complexity and nuance to even the simplest recipes.
With its clear label and eco-friendly packaging, you can feel good about serving this product to your family and friends. Whether you're cooking up a stir-fry, braising meat in a rich broth, or simply adding it to marinades, Kikkoman tamari gluten-free soy sauce is the perfect choice. Its versatility and adaptability make it an indispensable addition to any kitchen arsenal.
