Kikkoman’s history dates back to the 17th century with the Mogi family in the town of Noda, along the River Edo. Kikkoman Shoyu Dark Soy Sauce is Kikkoman’s original, naturally brewed soy sauce. Known for its intense and salty flavour, this soy sauce is a staple in Japanese cuisine.
This product would be a great fit for those looking for a quality, non-GMO Japanese soy sauce.
