The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. People often use it on vegetables and as a salad dressing. This Kewpie mayonnaise has a Ideal combination of egg yolks, apple vinegar, and a subtle mix of spices and seasonings, for a savoury flavour and rich, creamy texture that you will have you coming back for more.
The KEWPIE Mayonnaise (Japanese MAYO) 450G is an excellent fit for kitchens looking to add a high-quality Japanese mayo to their pantry, enhancing their cooking experience with a delicious and authentic addition.
