Kakira African Spiced Rum – 20cl A handcrafted Ugandan dark rum made from pure sugar cane spirit on the Kakira Estate, East Africa’s largest sugar producer. Key Features 20cl bottle 37.5% ABV African Spiced Rum Copper-pot distilled Aged minimum 5 years Matured in ex-Bourbon and Sherry cask soleras Handcrafted in Uganda Tasting Notes Sweet and spiced nose with cinnamon and guava Tropical fruit aromas Smooth, vibrant palate Gentle warmth Soft, fruity finish From Grass to Glass Molasses derived from sugar cane grown on the Kakira Estate is fermented and distilled before ageing on the Equator. Finished with a touch of natural cane sugar and bottled using water from Lake Victoria, this rum reflects true estate production.
