Baek kimchi is a variety of kimchi that is made without the chilli pepper powder that is commonly used when fermenting kimchi. This is perfect for the very young and the elderly who might find regular kimchi too spicy, as white kimchi has a mild and clean flavour. Ingredients Cabbage, Radish, Pear, Chives, Garlic, Salt, Leek, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Pine Nut, Sliced Red Pepper, Lactobacillus, Ginger Allergy advice For allergens, see ingredients in bold. Country of Origin South Korea
The Jongga Baek Kimchi (White Kimchi) would be an excellent fit for those interested in the unique health benefits of fermented vegetables and are seeking a mild, subtly flavored kimchi option.
