The product is a job lot of 15 bottles of Maeboonlam Thai Fermented Fish Sauce, each measuring 400ml. This fish sauce is commonly used in Thai cuisine, particularly for making som tum salad. The fermented fish sauce adds a unique flavour to dishes, making it a key ingredient in traditional Thai recipes. Perfect for pantry storage and easy to use in a variety of cooking applications, this Maeboonlam fish sauce is a versatile and essential condiment for any Thai food lover.
