itsu's traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, a source of protein & packed with nutrients, minerals & vitamins. itsu has been serving healthy, Asian- inspired, fresh dishes in their 70 award-winning restaurants since 1997. itsu [meaning 'whenever' in Japanese] is there for you, in or out, early or late, home or away. itsu [grocery] brings the much loved itsu brand far and wide into delicatessens, health food shops, supermarkets & online with a growing cupboard of Asian-inpired food... miso'easy, frozen gyoza, choc rice cakes, seaweed thins, noodle cups and more.
