Huong Sen Pickled Mustard With Chilli (500g), also known in Vietnamese as Dưa Cải Muối Chua Ớt, is a popular fermented vegetable condiment used in Asian cuisine to add a tangy, spicy, and crunchy element to meals. Ingredients: Typically consists of green mustard leaves, water, salt, sugar, and chili for heat. Nutritional Benefits: These pickled greens are a source of dietary fiber, vitamins A and K, and beneficial probiotics that aid digestion. Usage: It is commonly served as a side dish with rice or noodles, or integrated into stir-fries and soups to provide a sour-spicy contrast. Storage: Once opened, it should be transferred to a sealed jar and kept in the refrigerator to maintain freshness.
