OAT (GLUTEN). For allergens, including cereals containing gluten, See ingredient inBOLD. Reference Intake of an average adult (8400KJ/2000Kcal). RI = Reference Intake. Salt: 0.07g. Protein: 12.4g. Fibre: 9.1g.
Hulme Oat Groats ( 500g - 2 Kg )
Miss Jones Baking Original Oat Pancake and Waffle Mix - Made with Oat Flour, Gluten Free, 10 g of Protein, 100% Whole Grains (Pack of 1)
Africa Select Oats Flour 1.5kg | Premium Whole Grain Oat Flour for Baking, Porridge & Healthy Cooking
Bob’s Red Mill Gluten Free Oat Flour 567g Wholegrain Soft Baking Flour
Olyke Oat Flour 1kg | 100% Oats
yourhealthstore® Premium Whole Grain Gluten Free Oat Flour 400g Made from British Oats
