This curated collection of 10 Hotel Chocolat drinking chocolate sachets features a variety of their revolutionary cold recipes. Each one is crafted with finely milled real, high-cacao milk chocolate to meld with cold milk, made according to their mantra more cacao, less sugar. Its time to discover your favourite. Designed for use with the ALL-NEW Velvetiser the complete system for hot and cold barista-grade drinking chocolate. Cold chocolate recipes included in this selection: 2x Crme Brle Lively notes of burnt caramel alongside a hint of creamy vanilla. 2x Banana A harmony of banana and chocolate, enlivened by deep molasses notes. 2x Mandarin & Orange The classic combination of orange and chocolate, lifted with lively mandarin. 2x Mint Peppermint layered over high-cacao chocolate.
